Salmon with Yuzu Kosho Marinade
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 50 Min
- 2 परोसतों की संख्या
- $15
Salmon with Yuzu Kosho Marinade
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 50 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Main
- 🐟 1 fillet sashimi-grade salmon
- 🥑 1 avocado
- 🥬 1/2 large celery stalk
- Some celery leaves
- 🧅 1/4 onion
- 🧂 1/2 tsp salt
Marinade
- 3 tbsp salad oil
- 1 1/2 tbsp vinegar
- 1/2 tbsp yuzu kosho
- 🍶 2 tsp soy sauce
- 🍬 1 tsp sugar
चरण
Slice the salmon into 7mm thick pieces and spread them in a tray. Sprinkle with 1/2 tsp salt, cover with plastic wrap, and refrigerate for 10 minutes. Pat dry any excess moisture.
Remove the strings from the celery stalk and slice it diagonally into 3mm pieces. Chop the celery leaves into 5mm pieces. Thinly slice the onion. Cut the avocado in half, remove the pit, peel, and slice into 1cm thick pieces.
Combine all marinade ingredients in a clean jar, close the lid, and shake well. In the tray, layer the salmon, onion, celery, and avocado. Pour the marinade over, cover with plastic wrap, and refrigerate for 20 minutes. Mix gently before serving.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 25gवसा
💡 टिप्स
Serve chilled for the best flavor.Pair with steamed rice or enjoy as a light main dish.Adjust the yuzu kosho amount to your spice preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।