Salmon Yukhoe Bowl

Name: Salmon Yukhoe Bowl
Total time: 10 min
Yield: 1 परोसतों की संख्या
Ingredients: 🍚 1 bowl (200g) cooked rice; 🐟 80g sashimi-grade salmon; 🥚 1 egg yolk; 🌰 1 tsp white sesame seeds; Seaweed strips, as needed; 🧅 Chopped green onion, as needed; 1 tsp soy sauce; 1 tsp sesame oil; 1/2 tsp gochujang; 🧄 1/3 tsp grated garlic

साझा करें

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

10 Min
1 परोसतों की संख्या
$8

Salmon Yukhoe Bowl

साझा करें

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

10 Min
1 परोसतों की संख्या
$8

सामग्रियां

Base
- 🍚 1 bowl (200g) cooked rice
Protein
- 🐟 80g sashimi-grade salmon
- 🥚 1 egg yolk
Toppings
- 🌰 1 tsp white sesame seeds
- Seaweed strips, as needed
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp gochujang
- 🧄 1/3 tsp grated garlic

चरण

Cut the salmon into 2cm cubes.

In a bowl, mix soy sauce, sesame oil, gochujang, grated garlic, and sesame seeds. Add the salmon and mix well.

Place the cooked rice in a serving bowl. Top with seaweed strips, the seasoned salmon mixture, and an egg yolk in the center. Garnish with chopped green onion.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

25g
प्रोटीन
40g
कार्बोहाइड्रेट
15g
वसा

💡 टिप्स

Use sashimi-grade salmon to ensure safety when consuming raw fish.You can substitute gochujang with chili paste if unavailable.For a healthier option, use brown rice instead of white rice.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।