Salt-Boiled Pork
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $10
Salt-Boiled Pork
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Meat
- 500g pork belly block
Seasoning
- 🧂 1 1/2 tbsp salt
- A pinch of pepper
Vegetables
- 1 slice of ginger
Liquid
- 100cc sake
चरण
Rub salt onto the pork belly, wrap it in kitchen paper and plastic wrap, then refrigerate overnight.
Slice the ginger thinly.
In a pot, add the pork (after removing the paper and wrap), enough water to cover, sliced ginger, and sake. Heat until boiling, skim off any scum, then simmer on low heat for about 1 hour. Let it cool in the pot.
Pat the pork dry, slice into bite-sized pieces, and sprinkle with pepper.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 2gकार्बोहाइड्रेट
- 28gवसा
💡 टिप्स
Refrigerating the pork overnight enhances its tenderness and flavor.Serve with spicy condiments like yuzu pepper for a kick.Leftovers can be stored in the fridge for up to 3 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।