Salt Koji Simmered Yellowtail and Turnip
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Salt Koji Simmered Yellowtail and Turnip
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Fish
- 🐟 200g yellowtail fillet
Vegetables
- 🥬 300g turnip with leaves
- 3 slices ginger
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 3 tbsp salt koji
- 💧 150ml water
चरण
Cut the yellowtail fillet into smaller pieces to ensure quicker cooking.
Peel the turnips and cut them into quarters. Retain the leaves and chop them into smaller pieces.
In a pot, combine sake, mirin, salt koji, and water. Bring the mixture to a simmer.
Add the yellowtail, turnips, and ginger slices to the pot. Simmer gently for about 15 minutes until the turnips are tender and the fish is cooked through.
Add the chopped turnip leaves in the last 2 minutes of cooking. Stir gently to incorporate.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh yellowtail for the best flavor and texture.Salt koji adds a unique umami flavor; adjust the quantity based on your taste preference.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।