Salted Salmon and Wakame Rice
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $8
Salted Salmon and Wakame Rice
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Grains
- 🍚 2 cups of soaked rice
Seafood
- 🐟 2 pieces of salted salmon
Seaweed
- 🌿 5g of dried wakame
Condiments
- 🍶 1 tbsp of sake
- 1 tbsp of mirin
Liquids
- 💧 Water as needed
Toppings
- 🌰 White sesame seeds as needed
चरण
Add the soaked rice, sake, and mirin to the rice cooker. Mix well, then add water up to the 2-cup mark. Place the dried wakame and salted salmon on top and start cooking.
Once cooked, remove the salmon skin and bones. Cut the wakame into bite-sized pieces and mix everything together. Serve in bowls and sprinkle white sesame seeds on top as desired.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 45gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh salmon for a less salty version.Adjust the amount of wakame based on personal preference.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।