Salted Salmon Chirashi Sushi
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Salted Salmon Chirashi Sushi
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Rice
- 🍚 2 bowls warm rice (400g)
Fish
- 🐟 2 pieces salted salmon (sweet)
Vegetables
- 1 pack kaiware sprouts
- 🥒 1/2 cucumber
Seasoning
- 🧂 Pinch of salt
- 2 tbsp sushi vinegar
- White toasted sesame seeds, as needed
चरण
Heat salted salmon in a frying pan over medium heat until browned. Flip, cover with a lid, and cook on low heat for about 3 minutes until cooked through. Remove from pan.
Remove skin and bones from the salmon and flake the meat. Slice cucumber thinly, sprinkle with salt, let sit for 5 minutes, and pat dry. Trim the roots of kaiware sprouts and cut into bite-sized pieces.
In a bowl, mix warm rice with sushi vinegar using a cutting motion. Add flaked salmon, cucumber, and kaiware sprouts, then gently combine. Serve in a dish and sprinkle with white sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 45gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh salted salmon for better flavor.Adjust the amount of sushi vinegar to suit your taste.Serve immediately for the best texture and flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।