
Sanma Oven Bake
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 2 परोसतों की संख्या
- $15
Sanma Oven Bake
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Fish
- 2 whole sanma fish
Vegetables
- 🍅 2 tomatoes, chopped
- 🧅 1/2 onion, minced
- 🧄 1 clove garlic, sliced
- 🍋 3 slices of lemon
Seasoning
- 2 tbsp sake
- 🧂 Pinch of salt and pepper
- Drizzle of olive oil
- 🧀 Sprinkle of grated cheese
चरण
Mince the onion, chop the tomatoes, slice the garlic thinly, and prepare lemon slices. Make a cut along the belly of the sanma fish.
Make a cut behind the head of the fish down to the bone. Slowly pull the head to remove the innards.
Open the belly with a knife and rinse the inside thoroughly with water.
Place the cleaned sanma fish on a heatproof dish and stuff the belly with lemon slices and garlic.
Pour sake over the fish.
Top the fish with chopped tomatoes and minced onion. Season with salt, pepper, olive oil, and grated cheese.
Bake in a preheated oven at 200°C (392°F) for 40 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh sanma fish for the best flavor.Pair with a side of steamed vegetables or rice for a complete meal.Adjust the amount of cheese and olive oil based on your preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।