Sanma Steamed with Aromatic Flavor
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Sanma Steamed with Aromatic Flavor
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 2 whole sanma fish
Vegetables
- 1 stalk green onion, sliced
- 1 piece ginger, julienned
Seasoning
- 3 tbsp sake
- 🧂 1/2 tsp salt
- 1 tbsp ponzu sauce
चरण
Cut off the heads of the sanma fish, divide them into three pieces, remove the innards, rinse with water, and pat dry.
Slice the green onion thinly and julienne the ginger.
In a frying pan, add the seasoning ingredients (sake, salt, ponzu sauce), half of the ginger, the sanma fish, and the green onion.
Cover the pan and heat on medium until boiling. Then, reduce to low heat and steam for 7-8 minutes until the fish is cooked through. Serve on a plate and garnish with the remaining ginger.
पोषक तत्व
प्रति 1 परोसना🔥
200
कैलोरी
- 25gप्रोटीन
- 5gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh sanma fish for the best flavor.Pair with steamed rice or a light soup for a complete meal.Adjust the amount of ponzu sauce to suit your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।