कुकपाल AI
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Satsuma-age and Konjac Kinpira

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 100g (4 pieces) satsuma-age
    • 125g (1/2 piece) konjac
    • 1/2 tsp sliced chili
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce

चरण

1

Cut the konjac in half thickness-wise and then into bite-sized pieces. Boil the konjac in a pot with enough water to cover it for 3 minutes, then drain.

2

Slice the satsuma-age thinly.

3

Heat a frying pan over medium heat and stir-fry the konjac to evaporate moisture. Add sesame oil and satsuma-age, stirring until the oil is absorbed. Add the seasonings and chili, stir-fry, then mix in the white sesame seeds.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 5g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

This dish is perfect for meal prep as it can be stored in the fridge for up to 3 days.Adjust chili quantity to suit your spice tolerance.Pair with rice or noodles for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।