
Sausage and Komatsuna Stir-fried with Egg
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Sausage and Komatsuna Stir-fried with Egg
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetable
- 100g komatsuna
Meat
- 4 sausages
Egg
- 🥚 2 eggs, beaten
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1/2 tbsp mirin
- 🍬 1/2 tsp sugar
- 1/2 tbsp soy sauce
चरण
Cut the root off the komatsuna and chop into bite-sized pieces.
Slice the sausages into bite-sized pieces.
Mix the seasoning ingredients (sake, mirin, sugar, soy sauce) in a bowl.
Heat salad oil in a frying pan over medium heat, add the beaten eggs, and stir-fry until semi-cooked. Remove and set aside.
Using the same pan, stir-fry the sausages over medium heat until browned. Add the komatsuna and stir-fry until softened.
Return the eggs to the pan, breaking them apart while stir-frying. Pour the seasoning mixture into the pan and stir-fry to combine.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Komatsuna can be substituted with spinach if unavailable.Serve immediately for the best texture and flavor.Pair with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।