Sausage Rice Cake Stir-fry

Name: Sausage Rice Cake Stir-fry
Total time: 15 min
Yield: 3 परोसतों की संख्या
Ingredients: 🍚 200g rice cakes; 🌭 200g sausages; 1 tbsp sesame oil; 🌰 1 handful peanut powder; A pinch of parsley powder; 1 tbsp gochujang; 🍅 2 tbsp ketchup; 🧂 0.5 tbsp soy sauce; 🧄 0.5 tbsp minced garlic; 🍬 1 tbsp sugar; 1 tbsp corn syrup; 🍷 1 tbsp cooking wine

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

15 Min
3 परोसतों की संख्या
$8

Sausage Rice Cake Stir-fry

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

15 Min
3 परोसतों की संख्या
$8

सामग्रियां

Basic Ingredients
- 🍚 200g rice cakes
- 🌭 200g sausages
- 1 tbsp sesame oil
- 🌰 1 handful peanut powder
- A pinch of parsley powder
Seasoning
- 1 tbsp gochujang
- 🍅 2 tbsp ketchup
- 🧂 0.5 tbsp soy sauce
- 🧄 0.5 tbsp minced garlic
- 🍬 1 tbsp sugar
- 1 tbsp corn syrup
- 🍷 1 tbsp cooking wine

चरण

Heat sesame oil in a frying pan and grill the rice cakes.

Add a small amount of oil to the pan and sauté the sausages.

Combine all seasoning ingredients in the pan and simmer lightly.

Add the grilled rice cakes and sausages to the sauce and mix well.

Sprinkle peanut powder and parsley powder on top before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

15g
प्रोटीन
50g
कार्बोहाइड्रेट
20g
वसा

💡 टिप्स

Use fresh rice cakes for better texture.Adjust the spiciness by adding more or less gochujang.Pair with a cold beer for a perfect weekend snack.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।