Sauteed Nanohana, Shrimp, and Egg with Aromatic Flavor
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Sauteed Nanohana, Shrimp, and Egg with Aromatic Flavor
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🍤 200g peeled shrimp
Egg
- 🥚 3 eggs
Vegetable
- 1 bag (200g) nanohana
Seasoning
- 🧂 Pinch of salt and pepper
- 2 tbsp sesame oil
- 18g Chinese broth paste
चरण
Cut the nanohana into 4cm lengths.
Crack the eggs into a bowl, add a pinch of salt and pepper, and mix to create the egg mixture.
Heat half of the sesame oil (1 tbsp) in a frying pan over medium heat, add the egg mixture, and stir with chopsticks until semi-cooked. Remove from the pan.
Wipe the pan clean, add the remaining sesame oil (1 tbsp), and heat. Add the peeled shrimp and nanohana, stir-frying over medium heat until the shrimp changes color. Add the Chinese broth paste and mix well. Return the eggs to the pan and stir briefly.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh nanohana for the best flavor.Do not overcook the eggs to keep them fluffy.Serve immediately for the best taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।