Scallop and Cabbage Peperoncino
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Scallop and Cabbage Peperoncino
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🦪 80g baby scallops
Vegetables
- 🥬 3 cabbage leaves
Pasta
- 🍝 200g spaghetti
Seasoning
- 🧄 1 clove garlic, sliced
- 1 sliced red chili
- 2 tbsp olive oil
- 🧂 1/2 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1 tsp consomme
- 2 tbsp pasta cooking water
चरण
Cut the cabbage into bite-sized pieces and slice the garlic thinly.
Boil water in a pot and cook the spaghetti according to package instructions. Reserve 2 tbsp of pasta cooking water before draining.
Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Add cabbage and cook until softened, then add scallops and stir-fry over medium heat until cooked through.
Add the seasoning ingredients (salt, pepper, soy sauce, consomme, and pasta water) along with the cooked spaghetti. Toss everything together until well combined.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 60gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh scallops for better flavor.Adjust chili quantity based on your spice tolerance.Reserve extra pasta water in case the dish needs more moisture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।