Scallop and Maitake Mushroom Rice
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $10
Scallop and Maitake Mushroom Rice
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Rice
- 🍚 2 cups soaked rice
Seafood
- 🦪 1 can scallops (65g)
Mushroom
- 🍄 100g maitake mushrooms
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🧂 1/2 tsp salt
- 1 tbsp soy sauce
चरण
Break maitake mushrooms into smaller pieces by hand. Separate scallops from the canned liquid.
In a rice cooker, add soaked rice, scallop liquid, and seasonings. Add water to the 2-cup mark and mix well. Flatten the rice surface.
Place scallops and maitake mushrooms on top of the rice and cook using the regular rice setting.
Once cooked, gently mix the rice and toppings together.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 45gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh maitake mushrooms for better flavor.This dish can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।