
Scallop and Maitake Mushroom Rice
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $15
Scallop and Maitake Mushroom Rice
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Grain
- 🍚 2 cups soaked rice
Seafood
- 🦪 6 fresh scallops
Vegetable
- 🍄 1 pack maitake mushrooms
- 🧅 3 stalks green onion
Liquid
- 💧 Water as needed
Seasoning
- 🍶 1 tbsp sake
- 🧂 1/2 tsp salt
- 🧂 1 tbsp soy sauce
- 🧈 20g salted butter
चरण
Cut scallops into 1cm cubes. Tear maitake mushrooms into bite-sized pieces. Slice green onions thinly.
Add soaked rice, seasonings (sake, salt, soy sauce, butter), and water to the rice cooker up to the 2-cup line. Mix well.
Place maitake mushrooms and scallops on top of the rice mixture. Cook using the regular rice setting.
Once cooked, add sliced green onions and mix gently.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh scallops for a richer taste.You can substitute maitake mushrooms with shiitake or other mushrooms.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।