Scallop and Mitsuba Chinese Congee

Name: Scallop and Mitsuba Chinese Congee
Total time: 30 min
Yield: 2 परोसतों की संख्या
Ingredients: 🍚 2 bowls cooked white rice (300g); 1 bunch mitsuba; 1 can scallop flakes (70g); 2 tsp sesame oil; 🧂 1/3 tsp salt; Pinch of pepper; 1/3 tsp chicken stock powder; 💧 400 ml water

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

30 Min
2 परोसतों की संख्या
$8

Scallop and Mitsuba Chinese Congee

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

30 Min
2 परोसतों की संख्या
$8

सामग्रियां

Rice
- 🍚 2 bowls cooked white rice (300g)
Vegetables
- 1 bunch mitsuba
Seafood
- 1 can scallop flakes (70g)
Oil
- 2 tsp sesame oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/3 tsp chicken stock powder
- 💧 400 ml water

चरण

Cut mitsuba into 3 cm pieces.

Heat a pot with water, chicken stock powder, salt, pepper, and scallop flakes.

Once boiling, add cooked white rice and cover. Simmer on low heat for 10 minutes.

Add mitsuba and simmer for another 2 minutes. Serve in bowls and drizzle sesame oil on top.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

8g
प्रोटीन
30g
कार्बोहाइड्रेट
4g
वसा

💡 टिप्स

Use leftover rice to save preparation time.Adding an egg at the end can enhance the dish's richness.Store any leftovers in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।