Scallop and Ume Carpaccio
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $12
Scallop and Ume Carpaccio
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🦪 5 sashimi-grade scallops
Vegetables
- 🧅 1/4 onion, thinly sliced
- 1 shiso leaf, julienned
- 1/2 myoga, julienned
Condiments
- 1 umeboshi, finely chopped
- 1 tsp vinegar
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper
चरण
Slice the scallops in half horizontally. Thinly slice the onion and soak in water to remove bitterness, then drain. Julienne the shiso leaf and myoga.
Remove the pit from the umeboshi and finely chop it until it forms a paste.
In a bowl, mix the umeboshi paste with vinegar, olive oil, and a pinch of salt and pepper to create the ume dressing.
Arrange the onion, scallops, myoga, and shiso on a plate, then drizzle the ume dressing over the top.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 12gप्रोटीन
- 5gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use sashimi-grade scallops for the best flavor and safety.Prepare the dressing in advance to save time during plating.Chill the scallops and vegetables for a refreshing dish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।