Scallop Chinese Congee
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Scallop Chinese Congee
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Grains
- 🍚 150g cooked rice
Seafood
- 🦪 125g canned scallops
Vegetables
- 🥬 120g sliced daikon
- 🧅 Chopped green onion, as needed
Seasonings
- 🧂 A pinch of salt
- 1 tsp Wei-Pa seasoning
- 2 tsp sesame oil
Liquid
- 💧 400ml water
चरण
Cut the daikon into quarters lengthwise, then slice thinly into quarter-moon shapes.
In a pot, bring water, Wei-Pa seasoning, salt, and canned scallops (including the juice) to a boil. Add rice and daikon, then simmer on low heat for 7–10 minutes until the rice softens.
Serve in bowls, garnish with chopped green onion, and drizzle sesame oil on top.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 35gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use leftover rice to save time and reduce waste.Adjust the seasoning to your taste by adding more salt or Wei-Pa.For a richer flavor, use chicken broth instead of water.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।