Scallop Ginger Rice

Name: Scallop Ginger Rice
Total time: 60 min
Yield: 4 परोसतों की संख्या
Ingredients: 🍚 2 cups of soaked rice; 🦪 100g of boiled baby scallops; 2 pieces of julienned ginger; 🧅 Chopped green onion as needed; 💧 Water as needed; 1 tbsp of sake; 2 tbsp of mirin; 2 tbsp of soy sauce; 1 tsp of Japanese dashi powder

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

60 Min
4 परोसतों की संख्या
$10

Scallop Ginger Rice

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

60 Min
4 परोसतों की संख्या
$10

सामग्रियां

Grain
- 🍚 2 cups of soaked rice
Seafood
- 🦪 100g of boiled baby scallops
Vegetable
- 2 pieces of julienned ginger
- 🧅 Chopped green onion as needed
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp of sake
- 2 tbsp of mirin
- 2 tbsp of soy sauce
- 1 tsp of Japanese dashi powder

चरण

Julienne the ginger into thin strips.

Add soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Place scallops and ginger on top evenly.

Cook the rice using the regular rice cooking setting. Once cooked, add chopped green onion and gently mix.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

10g
प्रोटीन
40g
कार्बोहाइड्रेट
2g
वसा

💡 टिप्स

Use fresh scallops for better flavor.Adjust soy sauce and mirin based on your preferred sweetness and saltiness.Serve warm for the best taste.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।