Scallops and Celery Stir-fry with Butter Soy Sauce
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Scallops and Celery Stir-fry with Butter Soy Sauce
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🦪 8 boiled scallops
Vegetables
- 🥬 1 stalk celery with leaves
Condiments
- 🧈 10g salted butter
- 1/2 tbsp soy sauce
- 🧂 1/5 tsp salt and pepper
- 1 tbsp sake
चरण
Remove the strings from the celery. Slice the stalk diagonally into bite-sized pieces. Cut the leaves into manageable sizes.
Heat butter in a frying pan over medium heat. Once melted, add scallops and stir-fry. Add celery stalks and cook until softened. Add sake, soy sauce, and salt and pepper, stirring to combine. Finally, add celery leaves and stir briefly.
पोषक तत्व
प्रति 1 परोसना🔥
200
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Pair this dish with steamed rice or enjoy it as a side for sake.Use fresh scallops for a more flavorful result.Adjust seasoning to taste if you prefer a stronger soy sauce flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।