
Seafood and Asparagus Ajillo
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
Seafood and Asparagus Ajillo
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🍤 80g peeled shrimp
- 🐙 100g boiled octopus
Vegetables
- 🥦 3 stalks asparagus (60g)
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
चरण
Trim the asparagus ends and peel the tough parts with a peeler. Cut into bite-sized lengths. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.
Pat the peeled shrimp dry. Cut the boiled octopus into bite-sized pieces.
In a pan, add olive oil, garlic, chili, and salt. Heat on low until fragrant. Add shrimp, octopus, and asparagus. Cook on medium heat for 3–5 minutes until the shrimp changes color and the asparagus is tender.
पोषक तत्व
प्रति 1 परोसना🔥
320
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 25gवसा
💡 टिप्स
Serve with crusty bread to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।