
Seafood Curry with Oysters
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 40 Min
- 4 परोसतों की संख्या
- $15
Seafood Curry with Oysters
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 40 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Staple
- 🍚 4 bowls cooked rice (600g)
Seafood
- 🦐 150g frozen seafood mix
- 🦪 6 shelled oysters (90g)
Vegetables
- 🧅 1/2 onion (100g), sliced
- 🧄 1 clove garlic, minced
- 1 piece ginger, minced
Seasoning
- 1 tbsp sake
- 💧 450ml water
- 60g curry roux (3 blocks)
- 2 tbsp salad oil
For Oysters
- 1/2 tbsp cornstarch
चरण
Slice the onion thinly. Mince the garlic and ginger.
Defrost the seafood mix. In a bowl, mix oysters with cornstarch and gently wash with water until clear. Pat dry with paper towels.
Heat 1 tbsp of salad oil in a pan over medium heat. Stir-fry the seafood mix and oysters quickly, add sake, cover, and steam for 1–2 minutes. Remove from pan.
In the same pan, add the remaining salad oil, garlic, and ginger. Sauté over low heat until fragrant. Add onion and cook until softened. Add water and bring to a boil, then cover and simmer for 5 minutes.
Turn off the heat, add curry roux, and stir until dissolved. Return the oysters and seafood mix to the pan and simmer for another 1–2 minutes.
Serve the curry over bowls of rice.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 60gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh oysters for better flavor.Adjust the curry roux quantity based on your preferred spice level.Pair with a side salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।