Seafood Hot Pot
लागत $20, सेव करें $15
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $20
Seafood Hot Pot
लागत $20, सेव करें $15
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $20
सामग्रियां
Seafood
- 🦐 4 whole shrimp with shells
- 🐟 2 cod fillets (180g)
- 🦪 4 shelled oysters
Vegetables
- 🥬 1/4 head of cabbage (400g)
- 🍄 2 shiitake mushrooms
- 🥕 1/2 carrot
- 🧅 1/2 green onion
Seasoning
- 🧂 Pinch of salt
Broth
- 2 tbsp sake
- 1.5 tbsp mirin
- 🧂 1/3 tsp salt
- 1/2 tbsp soy sauce
- 💧 400ml water
Condiments
- 🧅 Chopped green onion, as needed
- Shichimi chili powder, as needed
- Yuzu kosho, as needed
चरण
Remove the vein from the shrimp. Sprinkle salt on the cod, let sit for 5 minutes, rinse, pat dry, and cut into bite-sized pieces. Wash and drain the oysters.
Cut the cabbage into bite-sized pieces. Slice the green onion diagonally. Remove the stems from the shiitake mushrooms and make cross cuts. Slice the carrot into 5mm thick rounds.
Add the broth ingredients (sake, mirin, salt, soy sauce, water) to a pot and heat over medium heat. Once boiling, add the seafood and vegetables, cover, and simmer for about 5 minutes until cooked.
Serve in individual bowls and garnish with condiments like chopped green onion, shichimi chili powder, or yuzu kosho as desired.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh seafood for the best flavor.Prepare all ingredients ahead of time for a smoother cooking process.Adjust the seasoning of the broth to your taste preference.Serve with rice or noodles for a more filling meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।