Seafood Shabu-shabu
लागत $20, सेव करें $15
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $20
Seafood Shabu-shabu
लागत $20, सेव करें $15
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $20
सामग्रियां
Seafood
- 🐟 100g sashimi-grade salmon
- 🐟 100g sashimi-grade yellowtail
- 🐟 100g sashimi-grade sea bream
- 🐙 50g boiled octopus
- 🦑 50g sashimi-grade squid
Vegetables
- 🥬 300g chopped cabbage
- 🧅 1 stalk sliced green onion
- 🍄 100g shimeji mushrooms
Condiments
- Ponzu sauce, as needed
Broth
- 10cm dried kombu
- 50cc sake
- 💧 800cc water
चरण
Place kombu and water in a pot and let it sit for 1 hour to create kombu broth.
Prepare vegetables: chop cabbage into bite-sized pieces, slice green onion diagonally into 1cm pieces, and trim and separate shimeji mushrooms.
Heat the pot with kombu broth over low heat. Remove kombu just before boiling, add sake, and bring to a simmer over medium heat. Add vegetables and cook for 3-4 minutes until softened. Add seafood slices and cook briefly.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Serve with ponzu sauce for dipping to enhance the flavor.You can add rice to the leftover broth to make a delicious porridge.Use fresh, high-quality seafood for the best taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।