Seared Salmon with Garlic Ginger Sauce

Name: Seared Salmon with Garlic Ginger Sauce
Total time: 10 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐟 150g sashimi-grade salmon; 🧄 1 clove garlic, minced; 3 slices ginger, minced; 🧅 3 stalks chopped green onion; 1/2 tbsp sesame oil; 1 tbsp sake; 2 tbsp mirin; 🧂 1 tsp sugar; 1 tbsp soy sauce

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$10

Seared Salmon with Garlic Ginger Sauce

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$10

सामग्रियां

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 🧄 1 clove garlic, minced
- 3 slices ginger, minced
- 🧅 3 stalks chopped green onion
Oil
- 1/2 tbsp sesame oil
Sauce Ingredients
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 1 tsp sugar
- 1 tbsp soy sauce

चरण

Mince the garlic and ginger.

Mix garlic, ginger, and sauce ingredients in a microwave-safe container. Heat uncovered at 600W for 20–30 seconds. Let cool to make the sauce.

Heat sesame oil in a pan over low heat. Sear the salmon for about 30 seconds on each side. Remove and let cool slightly. Slice into 1cm pieces.

Arrange the salmon on a plate, sprinkle with chopped green onion, and drizzle the sauce over.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

25g
प्रोटीन
10g
कार्बोहाइड्रेट
10g
वसा

💡 टिप्स

Use sashimi-grade salmon for optimal flavor and safety.Pair with chilled sake for a traditional Japanese dining experience.Prepare the sauce in advance to save time.

⚠️ सावधानियाँ

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