Seaweed and Beans Japanese Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Seaweed and Beans Japanese Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seaweed
- 5g seaweed mix
Beans
- 50g mixed beans
Vegetables
- 🧅 1/4 onion, minced
- 3 shiso leaves, thinly sliced
Condiments
- 2 tbsp ponzu sauce
- 1 tbsp olive oil
- 🧂 Pinch of salt
चरण
1
Soak the seaweed mix in water according to package instructions, then drain.
2
Mince the onion and rub with a pinch of salt, then soak in water for 5 minutes and drain.
3
Thinly slice the shiso leaves.
4
Mix ponzu sauce, olive oil, and a pinch of salt in a bowl.
5
Combine the seaweed mix, mixed beans, and shiso leaves with the dressing and mix well.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use pre-cooked mixed beans to save time.This salad pairs well with grilled fish or rice dishes.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।