Seaweed and Carrot Salad
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 4 परोसतों की संख्या
- $8
Seaweed and Carrot Salad
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 350g seaweed
- 🥕 50g carrot, julienned
- 🧅 50g green onion, chopped
- 1 green chili, sliced
- 🧂 A pinch of sea salt
Seasoning
- 2 tbsp gochujang
- 1 tbsp chili powder
- 2 tbsp soy sauce
- 3 tbsp plum syrup
- 🧄 1 tbsp minced garlic
- 1 tbsp vinegar
- 1 tbsp perilla oil
- 🌰 1 tbsp sesame seeds
चरण
Boil water with a pinch of salt and blanch the seaweed for 20–30 seconds.
Rinse the blanched seaweed in cold water, squeeze out excess water, and cut into bite-sized pieces.
Julienne the carrot, and chop the green onion and green chili.
In a bowl, mix all the seasoning ingredients except sesame seeds to make the sauce.
Add the green onion, carrot, and green chili to the sauce and mix well.
Add the seaweed and sesame seeds, and toss everything together until well combined.
Transfer to a serving dish and enjoy.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 3gप्रोटीन
- 12gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
This dish is rich in calcium and dietary fiber, making it a great addition to a healthy diet.You can substitute perilla oil with sesame oil if unavailable.For a spicier version, add more chili powder or an extra green chili.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।