
Seaweed Egg Roll
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Seaweed Egg Roll
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Eggs
- 🥚 4 eggs
Condiments
- 3 tbsp mayonnaise
- 🧂 1 tbsp sugar
- 🥛 1 tbsp milk
Seaweed
- 1 sheet seaweed, torn into 1cm squares
Oil
- As needed salad oil
चरण
Crack the eggs into a bowl and beat them lightly.
Add mayonnaise, sugar, and milk to the eggs and mix well.
Tear the seaweed into small pieces and mix it into the egg mixture.
Heat a non-stick pan with salad oil over medium heat.
Pour the egg mixture into the pan and cook until set, folding gently to form a roll.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 12gप्रोटीन
- 5gकार्बोहाइड्रेट
- 18gवसा
💡 टिप्स
You can customize the recipe by adding other ingredients like chopped vegetables or cheese.Serve with soy sauce or ketchup for added flavor.Use a rectangular pan for a more traditional Japanese egg roll shape.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।