Seaweed Miso Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Seaweed Miso Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 1/2 cup soaked seaweed
- 1/4 block diced tofu
- 🧅 A small amount of chopped green onion
- 💧 3 cups water
- 1 sheet kombu
- 2 tbsp miso paste
- 🧄 0.5 tbsp minced garlic
चरण
Cut the soaked seaweed into bite-sized pieces and dice the tofu into cubes.
In a pot, bring 3 cups of water and 1 sheet of kombu to a boil. After boiling for 2-3 minutes, remove the kombu.
Dissolve 2 tbsp of miso paste into the kombu broth.
Add the seaweed, tofu, and 0.5 tbsp of minced garlic to the pot and bring to a gentle boil.
Finish by adding a small amount of chopped green onion and serve warm.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This soup is perfect for a quick and warm breakfast.You can store leftovers in the fridge for up to 2 days.Feel free to adjust the miso paste amount to your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।