Seaweed Nurungji Porridge
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $8
Seaweed Nurungji Porridge
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- Generous amount of seaweed
- 300ml vegetable stock
- 💧 300ml water
- 140g nurungji (scorched rice)
- 3 tbsp anchovy sauce
- 2 tbsp Yeondu (vegetable seasoning)
- A small amount of sesame oil
- 🌰 A small amount of sesame seeds
चरण
Soak a generous amount of seaweed in water and rinse thoroughly.
Cut the soaked seaweed into bite-sized pieces using kitchen scissors.
Add 300ml vegetable stock, 300ml water, and 140g nurungji to a pot.
Boil until the nurungji softens and blends into the liquid.
Add 3 tbsp anchovy sauce and 2 tbsp Yeondu seasoning.
Serve the porridge into bowls.
Drizzle a small amount of sesame oil and sprinkle sesame seeds before eating.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 25gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh seaweed for a more vibrant flavor.Nurungji can be replaced with cooked rice if unavailable.Store leftovers in the fridge and reheat gently to preserve texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।