
Shiitake and Egg Consomme Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Shiitake and Egg Consomme Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥚 1 egg
- 🍄 3 shiitake mushrooms
- 🧀 1 tbsp powdered cheese
Seasonings
- 1/2 tsp consomme
- 🧂 1/4 tsp salt
- 💧 400 ml water
Garnish
- Pinch of black pepper
चरण
Cut the stems off the shiitake mushrooms and separate the caps and stems. Slice the caps into quarters and shred the stems.
Crack the egg into a bowl, add powdered cheese, and mix well to create the egg mixture.
Add the seasonings (consomme, salt, and water) to a pot and heat over medium heat until boiling. Add the shiitake mushrooms and simmer on low heat for 2 minutes.
Increase to medium heat and slowly pour the egg mixture into the pot. Once the egg sets, turn off the heat.
Serve in a bowl and sprinkle black pepper on top.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 5gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
This soup pairs well with bread or rice for a more filling meal.You can substitute powdered cheese with grated Parmesan for a richer flavor.For a vegetarian version, use vegetable stock instead of consomme.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।