कुकपाल AI
recipe image

Shijimi and Cabbage Salt Butter Soup

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Seafood

    • 100g shijimi clams (purged)

  • Vegetables

    • 🥬 2 cabbage leaves (80g)
    • 🧄 1 clove garlic, sliced

  • Liquids

    • 💧 500cc water
    • 1 tbsp sake

  • Seasonings

    • 🧂 1/2 tsp salt
    • 🧈 10g salted butter

चरण

1

Place shijimi clams in a bowl with water (not listed in ingredients) and rub them together to clean. Drain the water.

2

Cut cabbage into bite-sized pieces. Slice garlic and remove its core.

3

In a pot, combine cabbage, shijimi clams, garlic, water, and sake. Bring to a boil over medium heat and skim off any foam. Cook for about 3 minutes until the clams open.

4

Add salt to adjust the flavor, then mix in butter until melted.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 8g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 6g
    वसा

💡 टिप्स

You can substitute cabbage with other vegetables like spinach or bok choy.Serve the soup immediately for the best flavor and texture.Use unsalted butter if you prefer to control the saltiness.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।