Shijimi and Kombu Simmered Dish
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Shijimi and Kombu Simmered Dish
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🐚 150g shijimi clams
Vegetables
- 🌿 10cm kombu
- 1 piece ginger
Liquid
- 💧 200cc water
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
चरण
Soak shijimi clams to remove sand. Heat water and kombu in a pot until simmering, then remove the kombu.
Add shijimi clams to the pot, cover, and cook on low heat until the shells open. Reserve the cooking liquid.
Remove the clam meat from the shells.
Slice ginger and kombu into thin strips.
Combine the reserved cooking liquid, seasonings, ginger, shijimi, and kombu in a pot. Simmer on medium heat until the liquid is absorbed.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.You can substitute shijimi with other small clams if unavailable.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।