Shijimi and Plenty of Green Onion Pasta
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
Shijimi and Plenty of Green Onion Pasta
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Pasta
- 🍝 180g spaghetti (1.6mm)
Seafood
- 200g shijimi clams (pre-purged)
Seasoning
- 2 tbsp miso
- 💧 700cc water
- 🧈 20g salted butter
- 1 tsp soy sauce
Garnish
- 🧅 4 tbsp chopped green onion
चरण
Wash the shijimi clams thoroughly by rubbing the shells together under plenty of water, then drain.
In a frying pan, add the shijimi clams and water, then heat over medium heat until the clams open.
Remove the clams, skim off any foam, and add the spaghetti (broken in half). Cook for 1 minute longer than the package instructions, stirring occasionally.
Dissolve the miso into the pan, then add butter and soy sauce. Return the clams to the pan and mix well.
Serve on plates and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 60gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh shijimi clams for the best flavor.Adjust the miso and soy sauce to taste if you prefer a stronger or milder flavor.This dish is best served immediately to enjoy the fresh taste of the clams.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।