Shijimi Takikomi Gohan (Clam Mixed Rice)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $8
Shijimi Takikomi Gohan (Clam Mixed Rice)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Rice
- 🍚 2 cups soaked rice
Seafood
- 🦪 200g shijimi clams
Vegetables
- 🍄 1 pack shimeji mushrooms
- 🥕 1/2 carrot, julienned
Liquids
- 50cc sake
- 💧 50cc water
Seasonings
- 2 tbsp mirin
- 🧂 1/4 tsp salt
- 🧂 1 tbsp soy sauce
- 1/2 tsp dashi powder
- 💧 water as needed
चरण
Julienne the carrot and trim the root of the shimeji mushrooms, then separate them.
In a pot, combine shijimi clams, sake, and water. Heat until boiling, then cover and cook over medium heat until the clam shells open.
Remove the clam shells and extract the meat.
In a rice cooker, add the soaked rice, clam broth, and seasonings (adjust water to the 2-cup mark). Mix well and flatten the rice. Layer the clams, carrot, and shimeji mushrooms on top and cook as usual.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 12gप्रोटीन
- 60gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh shijimi clams for the best flavor.Soak the rice for at least 30 minutes to ensure even cooking.Adjust the seasoning to taste if you prefer a stronger flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।