Shime Saba (Marinated Mackerel)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 180 Min
- 2 परोसतों की संख्या
- $8
Shime Saba (Marinated Mackerel)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 180 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Fish
- 🐟 150g mackerel fillet
Seasoning
- 🍬 2 tbsp sugar
- 🧂 1 tsp salt
- sufficient vinegar for marination
Side
- sufficient cut wakame
- sufficient wasabi
चरण
Coat the mackerel fillet evenly with sugar, wrap it in plastic wrap, and refrigerate for about 1 hour.
Wash the mackerel thoroughly, pat it dry, sprinkle salt evenly, wrap it again, and refrigerate for another hour.
Wash the mackerel again, pat it dry, place it in a zippered storage bag, pour enough vinegar to submerge the fillet, seal the bag, and refrigerate for 1 hour.
Peel off the skin, slice the mackerel into bite-sized pieces, and serve with rehydrated wakame and a side of wasabi.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 7gवसा
💡 टिप्स
Use fresh mackerel for the best flavor and texture.Adjust the amount of vinegar based on your taste preference.Pair with rice or sake for a complete Japanese meal experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।