Shimeji and Chinese Cabbage Chicken Stew with Grated Daikon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Shimeji and Chinese Cabbage Chicken Stew with Grated Daikon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🍗 1 piece (250g) chicken breast
Vegetables
- 🍄 1 pack shimeji mushrooms
- 🥬 150g Chinese cabbage
- 100g grated daikon
Seasoning
- 2 tbsp potato starch
- 🧂 Pinch of salt
- 2 tbsp concentrated mentuyu (3x)
- 1 tbsp sesame oil
- 1 tbsp sake
- 💧 100cc water
चरण
Trim the root of shimeji mushrooms and separate them into bite-sized pieces. Cut Chinese cabbage into bite-sized pieces. Grate daikon and lightly drain excess water.
Cut chicken into bite-sized pieces, sprinkle with salt, and coat with potato starch.
Heat sesame oil in a frying pan over medium heat and cook the chicken until its color changes.
Add sake, water, and mentuyu to the pan. Then add shimeji mushrooms and Chinese cabbage. Bring to a boil, cover, and simmer on low heat for about 5 minutes.
Add grated daikon to the pan, mix well, and cook for another minute.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh daikon for a more vibrant flavor.Serve with steamed rice for a complete meal.Adjust the mentuyu concentration based on your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।