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Shimeji and Chinese Cabbage with Ume Kombu

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 5 Min
  • 1 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 2 leaves Chinese cabbage

  • Condiments

    • 1 tsp soy sauce
    • 1 umeboshi (pickled plum)
    • 2 tsp salted kombu

चरण

1

Cut off the root of the shimeji mushrooms and separate them by hand. Slice the Chinese cabbage into 1 cm strips. Remove the seed from the umeboshi and finely chop it.

2

Place the shimeji mushrooms and Chinese cabbage in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

3

Add soy sauce, chopped umeboshi, and salted kombu to the container and mix well.

पोषक तत्व

प्रति 1 परोसना

🔥

50

कैलोरी

  • 2g
    प्रोटीन
  • 8g
    कार्बोहाइड्रेट
  • 0g
    वसा

💡 टिप्स

You can experiment with different types of mushrooms for variety.This dish is best served fresh but can be stored in the fridge for up to a day.If you prefer a stronger flavor, increase the amount of salted kombu slightly.

⚠️ सावधानियाँ

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