Shimeji and Fried Tofu with Sanbaizu Dressing
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
Shimeji and Fried Tofu with Sanbaizu Dressing
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍄 1 pack shimeji mushrooms
- 1 pack broccoli sprouts
Protein
- 1 piece fried tofu
Seasoning
- 1 pinch dashi powder
- 💧 1 tbsp water
- 🍬 1/2 tbsp sugar
- 🧂 1/3 tsp salt
- 1 tbsp vinegar
- 🥢 1/2 tsp soy sauce
चरण
Trim the root of the shimeji mushrooms and separate them by hand. Place them in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.
Trim the root of the broccoli sprouts.
Toast the fried tofu in a toaster for 3 minutes until golden brown, then cut into 1 cm strips.
In a bowl, mix the ingredients for the Sanbaizu dressing: dashi powder, water, sugar, salt, vinegar, and soy sauce.
Combine the shimeji mushrooms, fried tofu, and broccoli sprouts in the bowl with the dressing and toss well.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 6gप्रोटीन
- 10gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
This dish pairs well with rice or as a light appetizer.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.Prepare the dressing in advance for quicker assembly.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।