Shimeji and Glass Noodle Chinese Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Shimeji and Glass Noodle Chinese Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 30g glass noodles
- 🍄 100g shimeji mushrooms
- 1 tbsp dried seaweed
- 🌰 1/2 tsp white sesame seeds
Soup Base
- 1/3 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tsp grated ginger
- 💧 450ml water
चरण
Prepare the glass noodles by soaking them in warm water until softened.
Clean and separate the shimeji mushrooms into small clusters.
In a pot, bring 450ml of water to a boil and add chicken stock powder, salt, pepper, and grated ginger.
Add the shimeji mushrooms and dried seaweed to the pot. Simmer for 5 minutes.
Add the softened glass noodles and cook for another 2 minutes.
Serve the soup in bowls and sprinkle with white sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 4gप्रोटीन
- 20gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
This soup is light and perfect for digestion, making it ideal for a quick meal.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For a vegan version, replace chicken stock powder with vegetable stock powder.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।