कुकपाल AI
recipe image

Shimeji and Pork Stir-fry with Ponzu Sauce

लागत $8, सेव करें $7

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🌱 1/2 bag bean sprouts
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1/2 tbsp sesame oil
    • 🍶 1 tbsp sake
    • 2 tbsp ponzu sauce

चरण

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

Cut the pork into bite-sized pieces and season with a pinch of salt and pepper.

3

Heat sesame oil in a frying pan over medium heat and cook the pork until its color changes.

4

Wipe off excess fat, add shimeji mushrooms, and stir-fry until softened. Then add bean sprouts and stir-fry briefly.

5

Add sake and ponzu sauce, stir to combine, and cook until evenly coated. Serve on a plate and garnish with chopped green onion.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 20g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Use fresh shimeji mushrooms for the best taste and texture.Ponzu sauce adds a tangy and refreshing flavor, perfect for balancing the richness of pork.This dish pairs well with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।