Shimeji and Shiitake Butter Ponzu Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Shimeji and Shiitake Butter Ponzu Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Mushroom
- 🍄 1 pack (100g) shimeji mushrooms
- 🍄 6 shiitake mushrooms
Dairy
- 🧈 15g salted butter
Condiments
- 🧄 1/2 tsp grated garlic
- 2 tbsp ponzu soy sauce
- 🧂 Pinch of salt and pepper
चरण
Trim the base of the shimeji mushrooms and separate them by hand. Trim the stems of the shiitake mushrooms and cut a cross pattern on the caps.
Heat a frying pan over medium heat and add the butter. Once the butter is half melted, add the shimeji, shiitake, and grated garlic. Stir-fry for 2–3 minutes until softened.
Add the ponzu soy sauce and a pinch of salt and pepper. Stir quickly to combine and serve immediately.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 4gप्रोटीन
- 6gकार्बोहाइड्रेट
- 9gवसा
💡 टिप्स
This dish pairs well with steamed rice or as a topping for noodles.For a spicier version, add a pinch of chili flakes during cooking.Leftovers can be stored in the fridge for up to 2 days and reheated.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।