Shimeji Garlic Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Shimeji Garlic Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍄 50g shimeji mushrooms
- 2 bell peppers
Condiments
- 🧄 1 clove garlic, minced
- 1 tbsp olive oil
- 🧂 1/4 tsp salt
- Pinch of pepper
चरण
Trim the root of the shimeji mushrooms and separate them by hand. Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly. Mince the garlic.
Heat olive oil and minced garlic in a frying pan over low heat until fragrant.
Add shimeji mushrooms and bell peppers to the pan. Stir-fry over medium heat until the mushrooms soften.
Season with salt and pepper, then mix well before serving.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 3gप्रोटीन
- 8gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh shimeji mushrooms for the best flavor.Pair this dish with rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।