Shinjeon Tteokbokki Recipe

Name: Shinjeon Tteokbokki Recipe
Total time: 20 min
Yield: 2 परोसतों की संख्या
Ingredients: 3 cups rice cakes; 3 sheets fish cakes; 2 tbsp gochujang; 4 tbsp chili powder; 2 tbsp soy sauce; 🍬 3 tbsp sugar; 2 tbsp curry powder; 1 tsp black pepper; 💧 600 ml water; 🧀 Mozzarella cheese, as needed

साझा करें

लागत $10, सेव करें $5

स्रोत: Recommended by CookPal

20 Min
2 परोसतों की संख्या
$10

Shinjeon Tteokbokki Recipe

साझा करें

लागत $10, सेव करें $5

स्रोत: Recommended by CookPal

20 Min
2 परोसतों की संख्या
$10

सामग्रियां

Main Ingredients
- 3 cups rice cakes
- 3 sheets fish cakes
- 2 tbsp gochujang
- 4 tbsp chili powder
- 2 tbsp soy sauce
- 🍬 3 tbsp sugar
- 2 tbsp curry powder
- 1 tsp black pepper
- 💧 600 ml water
- 🧀 Mozzarella cheese, as needed

चरण

Mix the seasoning ingredients into the water in a pot.

Add rice cakes and fish cakes to the pot and bring to a boil.

Simmer on high heat for 10 minutes after the broth starts boiling.

Add black pepper and top with mozzarella cheese. Cover the lid and cook until the cheese melts.

Adjust the seasoning to taste and serve hot.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

15g
प्रोटीन
60g
कार्बोहाइड्रेट
10g
वसा

💡 टिप्स

For a less spicy version, reduce the amount of chili powder and gochujang.Adding mozzarella cheese balances the spiciness and adds creaminess.Serve immediately for the best texture and flavor.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।