Shirasu and Daikon Stir-fry with Soy Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Shirasu and Daikon Stir-fry with Soy Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 20g dried shirasu
Vegetables
- 5cm daikon with stems
- 1 bell pepper
Oil
- 1/2 tbsp salad oil
Seasoning
- 1/2 tbsp mirin
- 1 tbsp soy sauce
- 4g bonito flakes
चरण
Cut the daikon into thin strips and slice the stems into small pieces. Thinly slice the bell pepper.
Heat salad oil in a frying pan over medium heat and stir-fry the daikon until softened.
Add the daikon stems, bell pepper, and dried shirasu, and stir-fry briefly.
Add the seasonings (mirin, soy sauce, and bonito flakes) and stir-fry until the liquid evaporates.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 8gप्रोटीन
- 10gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Use fresh daikon stems for better flavor and texture.Serve immediately for the best taste and texture.Pair with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।