कुकपाल AI
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Shirasu and Mizuna Peperoncino

लागत $5.5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 1 परोसतों की संख्या
  • $5.5

सामग्रियां

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 30g dried shirasu

  • Vegetables

    • 50g mizuna, chopped
    • 🧄 1 clove garlic, minced

  • Spices

    • 1/2 tsp sliced red chili

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 2 tbsp pasta cooking water
    • 🧂 1/4 tsp salt
    • Pinch of pepper

चरण

1

Trim the roots of mizuna and cut into 4cm pieces. Mince the garlic after removing its core.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil in a frying pan over low heat. Add garlic and red chili, sauté until fragrant. Add dried shirasu and stir until coated with oil.

4

Add spaghetti and the reserved pasta water along with salt and pepper. Stir quickly to combine. Add mizuna and mix briefly.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

  • 15g
    प्रोटीन
  • 60g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh mizuna for the best texture and flavor.Adjust the chili amount based on your spice tolerance.Reserve extra pasta water in case the dish needs more moisture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।