Shirasu and Onion Kakiage
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Shirasu and Onion Kakiage
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 30g of boiled shirasu
- 🧅 1/2 onion, thinly sliced
- 1/2 bunch mitsuba, cut into 2cm pieces
- 1/2 tbsp all-purpose flour
- Enough salad oil for deep frying
Batter
- 5 tbsp all-purpose flour
- 2 tbsp potato starch
- 💧 100cc water
- 🧂 1/3 tsp salt
चरण
Thinly slice the onion and cut mitsuba into 2cm pieces.
Mix the onion with 1/2 tbsp of all-purpose flour in a bowl.
In a separate bowl, combine the batter ingredients (flour, potato starch, water, salt). Add shirasu, mitsuba, and the floured onion, then gently mix.
Heat salad oil to 170°C in a pot (about 5cm deep). Carefully slide spoonfuls of the mixture into the oil and fry until golden brown.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve as a snack or over rice for a quick meal.Ensure the oil temperature is consistent to avoid soggy results.You can substitute mitsuba with parsley if unavailable.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।