Shirasu and Potato Galette
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Shirasu and Potato Galette
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 30g shirasu (boiled whitebait)
Vegetables
- 🥔 2 potatoes (300g), thinly sliced
- 3 shiso leaves, roughly chopped
Seasoning
- 🧂 1/3 tsp salt
- 🧀 1 tbsp powdered cheese
Oil
- 1 tbsp salad oil
Garnish
- nori (seaweed), as needed
चरण
Thinly slice the potatoes and stack them slightly offset. Cut into thin strips. Chop the shiso leaves roughly.
In a bowl, mix the shirasu, potatoes, shiso leaves, salt, and powdered cheese.
Heat salad oil in a frying pan over medium-low heat. Spread the mixture into a round shape and cook for 4–5 minutes until golden brown. Flip and cook for another 4–5 minutes until cooked through.
Plate the galette and sprinkle nori on top.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh shirasu for a more pronounced flavor.Adjust salt and cheese to taste if you prefer a stronger seasoning.Pair with a light salad for a balanced meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।