Shirasu and Pumpkin Tempura Fritters
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Shirasu and Pumpkin Tempura Fritters
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 30g shirasu
- 🎃 1/8 pumpkin, sliced
- 2 tbsp flour for dusting
- Vegetable oil, as needed
Batter
- 3 tbsp flour
- 2 tbsp potato starch
- 💧 70cc water
चरण
Cut the pumpkin into bite-sized pieces. In a bowl, combine pumpkin, shirasu, and dust with flour for coating.
In a separate bowl, mix the batter ingredients (flour, potato starch, and water). Add the coated pumpkin and shirasu, and gently mix.
Heat vegetable oil in a pot to 170°C (340°F). Using a spoon, scoop the mixture and gently drop it into the oil. Fry until golden brown, flipping once, for about 1.5 minutes. Drain excess oil.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh shirasu for optimal flavor.Serve with a dipping sauce like soy sauce or ponzu for added taste.Ensure oil temperature is consistent for crispy results.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।