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Shirasu and Shibazuke Mixed Rice

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 5 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Seafood

    • 30g of dried shirasu

  • Pickles

    • 30g of shibazuke pickles

  • Herbs

    • 5 shiso leaves

  • Seasoning

    • A pinch of toasted white sesame seeds

चरण

1

Finely chop the shibazuke pickles and shiso leaves.

2

In a large bowl, combine the cooked rice, dried shirasu, chopped shibazuke, and shiso leaves.

3

Sprinkle toasted white sesame seeds on top before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 8g
    प्रोटीन
  • 45g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

Pair this dish with miso soup for a complete Japanese breakfast.You can substitute shibazuke with other pickles such as takuan or kimchi for a different flavor profile.Store leftover rice in the fridge and reheat before mixing for best results.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।